Irish Craft Pale Ale Malt (Whole) 10kg 4-6 EBC (Minch)

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Minch malt is 100% Irish Origin certified with traceability back to a specific field. Minch have 600 growers that grow barley in areas from Laois, Waterford, Wexford, Wicklow, Carlow, Offaly and Kilkenny and the company has been in operation since 1847. All Minch malt is malted in Ireland at the Local Athy plant in Kildare.

Minch Malt have recently allocated their smaller Robert Boby Malting plant to produce an ale malt specifically designed to appeal to the craft brewer. The malting regime is unique and not used for any of our other customers giving a higher colour (4-6 EBC), more flavour with lower moisture due to the extended time and temperature of the kilning process. This malt will be stored in a designated silo throughout the year, and only sold to homebrewers and craft brewers. This malt has already been tried and tested by a number of craft brewers and the feedback has been very positive.

100% Sebastian variety, Ale Malt Crop, it was grown in the south of County Laois. This malt is suitable as a base for all ales, porter, stouts and blond beers. Usage 100%.

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