Irish Pale Ale Malt (Whole) 500g 3.6 EBC (Minch)

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Minch malt is 100% Irish Origin certified with traceability back to a specific field. Minch have 600 growers that grow barley in areas from Laois, Waterford, Wexford, Wicklow, Carlow, Offaly and Kilkenny and the company has been in operation since 1847. All Minch malt is malted in Ireland at the Local Athy plant in Kildare.

100% Sebastian variety, Ale Malt Crop, it was grown in the south of County Laois. This malt is suitable as a base for all ales, porter, stouts and blond beers. Usage 100%.

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