Light Lager

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Recipe: All Grain Style. Name: West Coast Light Lager

3240g Pilsner Malt

350g Carapils

1000g Munich

23g. Northern Brewer (Whole, 9.3 %AA) boiled 60 minutes.

58g. Crystal (Whole, 2.4 %AA) boiled 30 minutes.

29g. Crystal (Whole, 2.4 %AA) boiled 10 minutes.

29g. Crystal (Whole, 2.4 %AA) boiled 0 minutes.

Yeast: WYeast 2112 California Lager/ White Labs WLP810 San Francisco Lager Yeast


Original Gravity: 1.045

Terminal Gravity: 1.013

Bitterness: 38.8 IBU

Alcohol (%volume): 4.2 %


Mash @ 67C for 60 min

Boil for 60 min

Sparge water @ 80C


mash volume 12Lt

top up with 8L at end of mash

batch 2 =14.2L



Ferment @ 17C


For extract version substitute the Pilsner malt with 2.8kg of extra light spraymalt.
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