WHC Irish Liquid Yeast Banana Split Wheat Beer Yeast

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Produces high amounts of isoamyl acetate which is perceived as
a banana flavour balanced with less dominant aromatics of apple, clove and
plum. The esters are more dominant at high temperature and at lower
pitches. Leaves a crisp finish.

Flocculation: Low

Attenuation: 73-77

Temperature: 17-24

Abv 11-13
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