WHC Irish Liquid Yeast Bubble Gum Belgian Ale Yeast

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A great and versatile Belgium strain. It is highly flocculant and produces bubblegum, toffee and spicy phenolic aroma.

Flocculation: Mediumto High

Attenuation: 72-76

Temperature: 18-24

Belgian Yeast used for Belgian Pale Ale, Belgian Ale, Saison

Similar to WLP550 or Wyeast 3522 Ardennes
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