WHC Irish Liquid Yeast Lagertha Kveik Yeast

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This yeast is Cleaner than other Kveiks. It produces discrete tropical fruit notes with banana and honey coming through. Produces some light funky notes.

Alcohol tolerant (14%)

Flocculation: Medium-high

Attenuation: 70-82

Temperature: 32-37 ABV 10-13

Norwegian Ale Yeast. Used for IPAs, NEIPA, Red Ales, Double IPAS
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