WHC Irish Liquid Yeast Odin Ale Yeast

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Tangerine and Mango aroma. Ferments better the mid to low 20s then other kvieks.

Flocculation: Medium/ High


Temperature: 25-37 ABV 12-15

Norwegian Ale Yeast. Used for IPAs, NEIPA, Red Ales, Double IPAs, sours.
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