WHC Irish Liquid Yeast Pintman Ale Yeast

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Extremely flocculant and on the lower end of attenuation. This is an aggressive fermenter that drops bright after fermentation. Best used for malt forward styles.

Flocculation: Very High

Attenuation: 69-74

Temperature: 18-21

ABV 7-10%

English Ale used for Brown ales, stouts, English IPAs, bitters

Similar to WLP002 or Wyeast 1968 ESB
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