WHC Irish Liquid Yeast Saturated Ale Yeast

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Provides your pale ales and IPA’s with juicy esters aromas of lemon, orange, pear, and juicy fruit gum. This strain is a true top cropper and is very sensitive to dissolved oxygen content and temperature.

NEIPA/IPA/Pale ale yeast

Attenuation 71-75%

Attenuation temp 20-23

Flocculation Medium-high

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