White Labs WLP006 Bedford British Ale Yeast

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Ferments dry and flocculates very well; produces a distinct ester profile. This yeast yields a full mouthfeel, perfect for creating English-style ales, including bitters, pale ales, porters, stouts and browns.
Attenuation: 72.00-80.00

Flocculation: High

Alcohol Tolerance: Medium (5 - 10%)

Optimum Fermentation Temperature: 65.00-70.00
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