American Stout




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Recipe: All Grain Style, Name: American Stout


6.74 kg. Maris Otter
470g. Roast Barley
360g. Chocolate Malt
360g. Crystal Malt
42g. Galena (Whole, 13.0 %AA) 60 min.
30g. Centennial (Whole, 9.0 %AA) 5 min
Yeast : S-05

Boil volume 27lt
Fermenter 23lt


Original Gravity 1.072 Alcohol 7.2%

A classic example of a big bodied American stout. Full bodied, balanced with the citrus flavours of centennial in the background.

Based on a 72% efficiency.

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