Whole Speciality Malts

Speciality malts provide a brewer with a means of modifying the flavour and character of his finished beer. Colour, Flavour, Foam properties and Haze Stability are among those factors, which may be influenced. Though they make up a relatively minor part of the total grist (from 3 to 10%), they have a major impact on the character of the final beer.


     
Abbey Malt - WHOLE (Weyermanns) 500g
EBC 40-50. Use up to 50%. Highly malt-aromatic. Adds deep-amber to red-brown colour, maltiness, body, and mouthfeel to finished beer. Promotes... more info
£1.00
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Acid Malt - (Germany) WHOLE (Weyermanns) 500g
Acid malt is a very useful adjunct for producing high class Lagers. It contains lactic acid, which lowers the mash pH, giving a softer palate than if... more info
£1.25
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Aromatic Malt - WHOLE Grain (Cara-Aroma) Weyermanns 500g
Aromatic malt provides a very strong malt flavour and aroma. Although not a roasted malt, it is kilned at close to the maximum possible temperature... more info
£1.10
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Best Acid Malt WHOLE (BESTMALZ) 3 EBC 500g
The Malt   BEST Acidulated Malt reduces the pH of the mash. This results in improved enzyme activity of the mash, greater yield and flavour... more info
£1.10
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Best Melanoidin Light Malt WHOLE (BESTMALZ) 50 EBC 500g
The Malt   BEST Melanoidin Light contains an appreciable amount of dextrins and Maillard products, which emphasise the rich taste and flavour... more info
£1.00
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Best Melanoidin Malt WHOLE (BESTMALZ) 70 EBC 500g
The Malt   BEST Melanoidin contains a particularly large amount of dextrins. It gives the beer a strong flavour and a slightly reddish colour.... more info
£1.00
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BEST SMOKED WHOLE (Bestmalz) 500g
BEST Smoked gives beer a typical smoky flavor similar to that in smoked ham. The quantity used will influence the intensity of the beech wood or... more info
£1.00
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Best Special X WHOLE (BESTMALZ) 300 EBC 500g
The Malt   BEST Special X imparts to beer – depending on the amount in the grist – a smooth roasty flavor reminiscent of raisins... more info
£1.00
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CHATEAU BISCUIT (Biscuit Malt) 50 EBC WHOLE 500g
Unique and very special Belgian malt. Lightly kilned, then lightly torrefied at up to 160°C. Château Biscuit® malt produces a very pronounced... more info
£1.00
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CHATEAU PEATED 4 EBC 25kg Whole 5PPM
Out Of Stock
Treated by being smoked during kilning over a fire made from Scottish peat moss. Imparts a distinctive smoky, spicy aroma and flavour, typical for... more info
£45.00
CHATEAU PEATED 4 EBC WHOLE 5PPM 500g
Treated by being smoked during kilning over a fire made from Scottish peat moss. Imparts a distinctive smoky, spicy aroma and flavour, typical for... more info
£1.00
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CHATEAU SMOKED WHOLE 500g
Enzymatically active special type of malt used in the production of a wide variety of beer styles and whisky. Smoked over beech wood, this malt... more info
£1.00
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CHATEAU SPECIAL B (Special B) 300 EBC WHOLE 500g
Very special Belgian dark malt, obtained through specific double roasting process.   Is used to produce a deep red to dark brown-black colour... more info
£1.00
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CHATEAU WHISKY WHOLE 30PPM 500g
Out Of Stock
Our Chateau Whisky malt is smoked during kilning with the best Scottish peat. Whisky malts have a longer storage life. Imparts a delicate character... more info
£1.00
Gambrinus Honey Malt - WHOLE 500g
Out Of Stock
Honey Malt is a unique malt produced by the Gambrinus Malting Corporation, a small malting company in Armstrong, British Columbia, Canada. EBC: 60 more info
£3.00
Golden Naked Oats EBC 10-20 WHOLE 500g
Huskless oat crystal malt; a unique ingredient that delivers subtle nutty characteristics. more info
£1.25
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Irish Distilling Malt (WHOLE) 25kg (Minch)
100% Irish malting barley varieties along with specifically tailored agronomy programs ensure lower protein and higher extract from this malt. By... more info
£50.00
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Irish Whiskey Malt 500g (Minch) WHOLE
100% Irish malting barley varieties along with specifically tailored agronomy programs ensure lower protein and higher extract from this malt. By... more info
£1.00
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Melanoidin Malt - WHOLE Grains (Weyermanns) 500g
Malt flavour is defined by melanoidins, compounds formed by non enzymatic browning of malt sugars and low molecular weight proteins during the... more info
£1.00
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Rauchmalz - WHOLE (Weyermann) 500g
Probably the rarest malt of all, Rauchmalz is only produced in Bamberg, Germany and is used to brew that town's world famous Rauchbier. The... more info
£1.50
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Special W 250-300 EBC WHOLE (Weyermann) 500g
Weyermann® Special W 250-300 EBC Dark-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery color to finished beer. Adds... more info
£1.00
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Spelt Malt - WHOLE EBC 3 - 6 (Weyermanns) 500g
Spelt Malt is a pale, well modified malt-aromatic product made from spelt, a hard-grained heirloom wheat. It imparts characteristic spelt aroma... more info
£2.15
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Viking Cookie Malt - Whole (40-60 EBC) 500g
Description Cookie Malt is produced by roasting from high quality pilsner malt. The amylolytic activity of Cookie Malt is negligible. As its name... more info
£1.25
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