Whole Roasted Malts

Roasted malts are used both for flavour and colour. They are produced by roasting pale or lager malts in revolving drums at various temperatures and at differing durations to achieve the desired characteristics.


     
Amber - WHOLE grain 80 EBC 500g
Amber is a very rare British Malt. The grain is dried to about 3% moisture and then heated quickly to above 95°C. The temperature is then raised... more info
£1.10
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Black - WHOLE grain 1300 EBC 500g
This is produced by roasting pale malt as far as possible without burning. It is the preferred darkener in sweeter Stouts and Porters and can be used... more info
£1.10
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Brown - WHOLE grain 120 EBC 500g
Out Of Stock
This is produced by roasting pale malt as far as possible without burning. It is the preferred darkener in sweeter Stouts and Porters and can be used... more info
£1.10
Carafa Special Type I WHOLE (Weyermanns) 500g
Produced in Bamberg, Germany by Weyermann, this exclusive malt is produced from de-husked barley which greatly reduces the harshness usually... more info
£1.10
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Carafa Special Type II WHOLE (Weyermanns) 500g
Out Of Stock
Produced in Bamberg, Germany by Weyermann, this exclusive malt is produced from de-husked barley which greatly reduces the harshness usually... more info
£1.10
Carafa Special Type III WHOLE (Weyermanns) 500g
Produced in Bamberg, Germany by Weyermann, this exclusive malt is produced from de-husked barley which greatly reduces the harshness usually... more info
£1.10
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CARARYE WHOLE (EBC 150-200) (Weyermanns) 500g
Used in speciality beerssuch as rye ales, rye lagers and dunkel rye wheats. Can be used up to 15% of the grist. It gives a lovely brown colour and... more info
£1.10
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Chocolate - WHOLE grain 900 EBC 500g
A highly roasted malt which when used in small quantities imparts a rich chocolate flavour to such beers as Brown Ales and Porters. Can also be used... more info
£1.00
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Chocolate Rye Malt WHOLE (EBC 500-800) (Weyermanns) 500g
Used in top-fermented speciality beers such as Dunkel Rye Wheats and Dunkel Rye Ales. It enhances the aroma of dark top-fermented beers as well as... more info
£1.50
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Chocolate Spelt Malt WHOLE (EBC 450-650) (Weyermanns) 500g
For use in speciality beers and multigrain beers. It enhances the aroma of dark top-fermented beers and helps improve the colour. Usage rate up to 5%. more info
£2.50
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Roast Barley - WHOLE grain 1225 EBC 500g
This is simply raw barley, which has been roasted as far as possible to make the darkest of all grains. Its slightly bitter burnt taste finds favour... more info
£1.00
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Viking Chocolate Malt light - Whole (350-450 EBC) 500g
Chocolate Light Malt is produced by roasting from pilsner malt. The amylolytic activity of Chocolate Light Malt is zero. The amount of fermentable... more info
£1.10
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