Beer Additives & Flavourings


     
Anti-foam Vinoferm 100 ml
A highly effective silicone based antifoam emulsion developed specifically for the brewing industry to control foaming in the boiling and... more info
£9.95
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Beer Heading Liquid (50ml)
Increases head formation and retention and is used during bottling/barreling. (treats 25 Gallons) more info
£2.50
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Calcium Chloride Flakes 100g
An alternative water treatment to gypsum. Promotes a softer palate in the finished beer. more info
£1.50
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Calcium Chloride Flakes 500g *****
An alternative water treatment to gypsum. Promotes a softer palate in the finished beer. more info
£4.00
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Calcium Sulphate Gypsum 100g
A brewing additive to compensate water for deficiencies for beers (usage 28.3g per gallon) and avoid possible infection. Also a perfect aid in Sherry... more info
£1.50
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Calcium Sulphate Gypsum 500g ****
A brewing additive to compensate water for deficiencies for beers (usage 28.3g per gallon) and avoid possible infection. Also a perfect aid in Sherry... more info
£4.50
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Carbonate Reducing Solution (CRS) 250ml
An acid blend that neutralises carbonates without the need to boil. Available in 250ml bottles. more info
£3.00
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Coriander Seeds - Vacuum Packed 100g
Coriander is an ideal addition to Belgian style beers. Add to taste during fermentation. more info
£2.25
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Cream of tartar 50g
Cream of tartar is a by-product of the wine industry. A crystalline acid forms on the inside of wine barrels. The barrels are scraped and the... more info
£2.25
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Curacao Orange Peel 50g
Add to taste during fermentation. Suitable to addition to Belgian style witbier and wines. more info
£3.00
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Daraclar 920 100g
Daraclar 920 is used for the selective adsorption of haze-forming proteins from beer. The dosage used depends on the desired stability of the beer... more info
£3.00
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DLS (Dry Liquor Salts) 100g
A blend of chlorides and sulphates to acidify brewing liquor. A carefully controlled blend of inorganic salts for precise treatment of brewing liquor. more info
£2.00
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DLS (Dry Liquor Salts) 500g *****
A blend of chlorides and sulphates to acidify brewing liquor. A carefully controlled blend of inorganic salts for precise treatment of brewing liquor. more info
£5.95
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Flavapak Ale
Improves the flavour of "ale" beer kits (bitters, stouts, milds, etc) Contains fresh hops and grains in "tea bag" form to be steeped in boiling water... more info
£3.00
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Flavapak Lager
Improves flavour and aroma of all lager beer kits. Pack contains fresh hops and grains in special porous bags. Just place the bags in a jug or... more info
£3.00
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Isomerised Hop Extract 30ml 6% ***BB 08/21
Can be added after the fermentation. ISO alfa-acidity: 6 % 1 ml of this extract added to 10 liters increases the IBU by 4. So 1 ml added to 23 liters... more info
£5.50
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Juniper Berries 100g
Aromatic herbs are being added in many Belgian beers to ensure their extra-ordinary aroma and taste. more info
£3.00
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Lactic Acid 80% 100ml
This is a weak acid and is good to use in red wines which are excessively acidic. They are added to induce a malo-lactic fermentation to reduce... more info
£3.95
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Lactic Acid 80% 250ml ***
This is a weak acid and is good to use in red wines which are excessively acidic. They are added to induce a malo-lactic fermentation to reduce... more info
£9.50
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Large Calcium Chloride Flakes 5kg *****
An alternative water treatment to gypsum. Promotes a softer palate in the finished beer. more info
£19.95
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Limbux Lime - 500g
Limbux lime is used to reduce alkalinity by the traditional method. more info
£2.00
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Magnesium Sulphate (Epsom Salts) 100g
Magnesium Sulphate Brewing salt for water treatment. Added to brewing water to improve the quality and increase acidity of the liquor. Added in... more info
£1.95
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Murphys Yeast Aid 100ml
Murphy's Yeast Aid  is an easy to use liquid formulation of yeast extract inorganic salts vitamins amino acids and trace elements formulated to... more info
£2.50
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pH 5.2 Mash Stabiliser 1 lb Jar (450g)
pH5.2 is a proprietary blend of food-grade phosphate buffers (similar to brewer’s salts) that will lock in your mash and kettle water at a pH of... more info
£19.95
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Phosphoric acid 75% 1 Litre (=166 g)
Phosphoric acid This acid can be used to acidify the mash or the wort. It gives a fine taste to the beer and is also an extra source of phosphor for... more info
£19.95
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Phosphoric acid 75% 230 ml (=406 g)
Phosphoric acid This acid can be used to acidify the mash or the wort. It gives a fine taste to the beer and is also an extra source of phosphor for... more info
£6.50
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Star Anise Fruits Whole 100 g
Aromatic herbs are being added to many Belgian beers to ensure their extraordinary aroma and taste. more info
£5.95
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Still Spirits Gobbler's Bourbon Chips 100g
Made from genuine American bourbon barrels that have contained actual Bourbon for a minimum of 4-8 years. more info
£6.95
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Still Spirits Kentucky Bourbon Chips 100g
Made from genuine American bourbon barrels that have contained actual Bourbon for a minimum of 4-8 years. Recommended Usage: 50 grams to 2 litres of... more info
£6.95
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Still Spirits Tennessee Bourbon Chips 100g
Made from genuine American bourbon barrels that have contained actual Bourbon for a minimum of 4-8 years. Recommended Usage: 50 grams to 2 litres of... more info
£6.95
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Sweet Orange Peel 50g
Add to taste during fermentation. Suitable to addition to Belgian style witbier and wines. more info
£3.00
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Yeast Vit 100g
The product is a blend of inorganic salts, vitamins, amino acids and trace elements formulated to correct nutrient deficiencies in wort. Improves... more info
£3.00
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