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In this cider kit we have included everything you will need to brew your own cider using your own apples. You can make gallons of cider for a pinch... more info

Manual press for beginner juice producers. Lightweight: easy to clean and to move Includes press bag   Specifications: ... more info

Vessel volume when full - 35litres. Vessel Graduated to 28 litres.   Graduated fermenter. It has a 33 litre capacity. It can be used as a... more info

From the Champagne region, this fructophilic yeast strain is suited for all cider types even under difficult fermentation conditions. It has... more info

The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well... more info

Used for wine or fruit juice with a lot of pectin. Breaks down the pectin in the fruit, increasing the juice yield and prevents cloudiness... more info

The aluminium rolls cut apples, pears, quinces and other fruit into smaller pieces that are easier to press in our Vinoferm Fruit Press. ... more info

Must scoop 3 litres  With handle. In white plastic. Very suitable for emptying out must, pulp, etc. and for filling fruit presses.  ... more info

Sturdy press bag 100% polyester with coarse structure for maximum output. more info

Sturdy press bag 100% polyester with coarse structure for maximum output. more info

The Pulp Master is a simple and cost-effective crushing tool, ideal for preparing apples and other fruit for fruit presses. When pressing apples, it... more info

Muslin Also used for preparing jam, kombucha, etc. Dimensions: 65 x 70 cm. more info