Crushed Unmalted Grains

Unmalted grains are collectively known as adjuncts. They are used for various reasons, e.g. colour, head retention, flavour etc. As unmalted grains have no diastatic enzymes they have to be mashed with pale or lager malt.


     
Flaked Barley - crushed grains 500g
Flaked barley is a versatile adjunct, particularly useful in Stouts. It imparts a lovely grainy flavour and can be used in quite large quantities in... more info
£1.00
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Flaked Maize 500g
Derived from corn kernels, this cereal gives a delicate corn taste to beer if used sparingly. Its use is beneficial for clearing purposes due to its... more info
£1.25
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Flaked Rice 500g
The perfect substitute for any recipe calling for the addition of sugar. It is virtually flavourless but provides some body without darkening the... more info
£2.50
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Malted Flaked Oats 500g
Malted oats flakes. Use for oatmeal stout and sparingly in Belgian witbier. Maximum Percentage 10% more info
£2.00
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Malted Torrified Flaked Oats 500g
Out Of Stock
Malted oats flakes. Use for oatmeal stout and sparingly in Belgian witbier. Maximum Percentage 10% more info
£1.00
Oat Husks - 500g
OAT HUSKS To improve the filter bed of the mash to decrease the likelyhood of a stuck mash Non fermentable, but they can be useful in the mash. The... more info
£1.25
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Oat Malt Crushed 500g
Great for enhancing body and flavor of dark beers. Use at a rate of 5 – 10%. more info
£1.00
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Torrified Wheat - crushed 500g
Available whole and flaked, this grain is used extensively to promote head retention in Bitters. Its use is definitely recommended in all recipes... more info
£1.00
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Wheat flakes 500g (Flaked Wheat)
Adds a "raw" wheat taste to wit beers, weiss. Adds some cloudiness as well more info
£1.25
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