Cider Making Equipment

Cider presses are very lage and as such are for collection only

  • 12 litre Stainless Steel Spindle Press
    The only press of its kind on the market, this attractive stainless steel press can make up to 10 litres of juice an hour – nearly 30% more than one of our 9 litre Press. Based on the classic spindle design it uses high quality stainless steel for the base plate, legs and hoops and sustainable oak for the pressing cage. Any of our crushers can be used with this press – they can be fitted over the 27.5 litre bucket. Holds up to 11kg (24lbs)...

  • 9 litre Cast Iron Press
    Small but perfectly formed, this traditional press is made of the very best materials and should last a lifetime. With a base plate, spindle nut and legs made from robust cast iron and a sustainable beech pressing cage, this sturdy little press can make around 7L of juice an hour with a little bit of effort. Any of our crushers can be used with this press – they can be fitted over the 27.5 litre bucket. Holds up to 8½ kg (18 lbs) of crushed...
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  • Cider kit for cider from apples
    In this cider kit we have included everything you will need to brew your own cider using your own apples. You can make gallons of cider for a pinch of the high street prices. Kit Includes: 2 x 33litre fermenters 1 Airlock 1 Syphon 1 Pack of Campden Tablets 1 Pectic Enzyme 1 Cider Yeast 1 Hydrometer 1 Thermometer 1 Bottle Filling Stick 1 Bottle Capper 1 Steriliser 100 bottle caps Procedure for 5 gallons: Sterilise all equipment before you start...

  • Lalvin Champagne (EC-1118) 5g Best Before April 2017
    The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world. Oenological properties and applications The fermentation characteristics of the EC-1118 — extremely low production of foam, volatile acid and hydrogen sulfide (H2S) — make this strain an excellent...
    £0.95  £0.67
    Save: 30% off

  • Mangrove Jacks Yeast - M02 - Cider Yeast - 10 g
    Details Mangrove Jack's Dried Yeast strains provide a high-quality, cost effective alternative to liquid yeast products. Pitch the yeast to your juice, then allow it to ferment and mature. The M02 cider yeast is suitable for brewing all types of cider. Mangrove Jack's M02 Cider Yeast Features: Strain: Saccharomyces cerevisiae Attenuation: HIGH | Flocculation: HIGH Recommended Fermentation Temperature: 64-75° F (18-24° C) Net Weight: 9g ...

  • Muslin 65 x 70 cm
    Muslin Also used for preparing jam, kombucha, etc. Dimensions: 65 x 70 cm.

  • Pulpmaster - Blade Bucket and Lid
    The Pulp Master is a simple and cost effective crushing tool, ideal for preparing apples and other fruit for fruit presses. When pressing apples it is essential that you pulp the apples to enable your press to squeeze the maximum amount of juice possible. The Pulp Master bucket has as capacity of 10 litres. Proceed as follows: - pass the spindle through the lid and attach to an electric drill - fill the bucket with apples - attach the the lid -...

  • Safcider Dry Cider Yeast 5g
    From the Champagne region, this fructophilic yeast strain is suited for all cider types even under difficult fermentation conditions. It has excellent settlement strength and can be used from 50 - 86 F (10 - 30 C).

  • Straining Bag for 9 and 12 litre Spindle Press
    Fits inside the 9 litre Cast Iron Press and the 12 litre Stainless Steel Spindle Press so that juice can be strained as fruit is pressed. Strong double stitched seams and re-inforced spindle hole Machine washable

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