A blond, bitter, hoppy table beer that is very dry and highly carbonated. The aggressive fruity-spicy Belgian yeast character and high bitterness is forward in the balance, with a soft, supportive grainy-sweet malt palate, and a spicy-floral hop profile. Pale yellow to medium gold colour. Generally good clarity, with a moderate-sized, persistent, billowy white head with characteristic lacing. Initial malty flavour is light and has a honeyed biscuit, bready, or cracker character. Grainy but soft malt palate, and a crisp, dry, hoppy-bitter finish. Moderate spicy or floral hop flavour on the palate. Moderate esters similar in character to aroma. Light to moderate spicy phenols as found in the aroma. Medium to high bitterness, accentuated by dryness. The yeast and hop character lasts into the aftertaste.
 

Alcohol 7.2% makes 40 pints.

Grains: Pils, Munich, Dextrose

Boil: 60 minutes

Hops: Centennial, Saaz

Yeast

Contains all the grain, hops and yeast required with full instructions.

These kits are perfect for those looking to start producing beer using the all grain method.

Equipment for producing beer following the all grain method as well as basic brewing knowledge is required