A Kveiking We Will Go IPA: The Norwegian Shuffle in a Pint

Step aside, traditional IPAs—here comes “A Kveiking We Will Go IPA,” the brew that’s ready to send your tastebuds on a Viking voyage they’ll never forget. Sitting pretty at 4.8% ABV and packing a punchy 66 IBU, this beer is about as subtle as a Norseman in a mosh pit. But don’t fret: with its bright SRM 4 hue, it’s lighter than your post-pint excuses and radiates sunshine (even if the Dublin weather doesn’t).

What’s in the mix? A generous heap malt extract, backed by just enough Carapils to make your glass feel like it’s wearing a velvet suit. The hop parade kicks off with Idaho 7 at 30 minutes, packing a citrus blast like a lemon in a slingshot. Sabro swings in at 15 minutes, adding a tropical twist that’ll have you wondering if your glass just booked a holiday. Mosaic hops jump in with five minutes to go, whirling flavours around like a disco ball. And just when you think the party’s over, Idaho 7 returns for the dry hop, day four, keeping things lively and your nose entertained.

Fermented with kveik yeast—because why not embrace the Norwegian spirit?—this IPA brings straight-up American citrus and tropical fruit vibes, but lighter in colour and with a mouthfeel so crisp you’ll need sunglasses. Whirlfloc? It’s in there, making the haze as clear as your intentions for a second pour.

This isn’t just an IPA. It’s a kveik-fueled, citrus-charged, tropically-tinged adventure that’ll have you singing “A Kveiking We Will Go!”—even if you can’t

Alcohol 4.8% makes 40 pints.

Ingrediants: Malt extract, Carapils

Boil: 60 minutes

Hops: Idaho 7, Sabro, Mosaic

Yeast

Contains all the grain, hops and yeast required with full instructions.

Contains all the grain, hops and yeast required with full instructions.

These kits are perfect for those looking to start producing beer using the full extract method.

Equipment for producing beer following the full extract grain method as well as basic brewing knowledge is required