Lord of the Land



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Recipe: All Grain Style, Name: Lord of the Land  

4.26 kg. Maris Otter Pale Ale Malt

0.03 kg. Black Malt

17.25 g. East Kent Goldings (Whole, 5.4 %AA) boiled 60 min.

28.75 g. Styrian Goldings (Whole, 5.2 %AA) boiled 60 min.

28.75 g. Styrian Goldings (Whole, 5.2 %AA) boiled 10 min.

11.5 g. East Kent Goldings (Whole, 5.4 %AA) boiled 5 min.

Yeast : Fermentis S-04 Safale S-04

 

Boil volume 26lt
Fermenter 23lt

Expected og 1042

Expected fg 1009

Expected abv 4.2%

Expected ibu 35.2

main small