Distinct Belgian aromatic malt with special caramelisation developed by Castle Malting. Particular germination process. Caramelised in several steps more info more info
Treated by being smoked during kilning over a fire made from Scottish peat moss. Imparts a distinctive smoky, spicy aroma and flavour, typical for more info more info
Treated by being smoked during kilning over a fire made from Scottish peat moss. Imparts a distinctive smoky, spicy aroma and flavour, typical for more info more info
The lightest coloured Belgian malt. Produced from the finest European 2-row spring malting barley varieties. Kilned at up to 80 - 85°C. more info more info
The lightest coloured Belgian malt. Produced from the finest European 2-row spring malting barley varieties. Kilned at up to 80 - 85°C. more info more info
Enzymatically active special type of malt used in the production of a wide variety of beer styles and whisky. Smoked over beech wood, this malt more info more info
Enzymatically active special type of malt used in the production of a wide variety of beer styles and whisky. Smoked over beech wood, this malt more info more info