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A natural acid found in grapes and is said to improve the character of the wine. To enhance bouquet and flavours in wines and also increases acid... more info
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Vinoferm® Oak-a-vin Natural oak extract of extremely high quality, originating in Limousin, France. This product changes the wine in just... more info
£10.95
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A combination of citric, malic and tartaric acids in the correct proportions for the perfect wine. more info
£3.00
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A malo-lactic fermentation occurs naturally in fresh wines (i.e. Champagne). It is a third fermentation that normally occurs in the bottle and... more info
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This is a weak acid and is good to use in red wines which are excessively acidic. They are added to induce a malo-lactic fermentation to reduce... more info
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114ml of liquid Glycerol for maturing wine which is lacking in body. Glycerine is naturally produced by yeast during fermentation. It smooths a wine... more info
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Bentonite is a type of clay, known as aluminosilicate. Its technical name is Montmorillonite. It's found with various minerals attached to it,... more info
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Lager malt is the British version of Pilsner malt. It is kilned at slightly higher temperatures, from 55°C to 82°C, and can be substituted for... more info
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Vienna malt forms the basis for the famous Märzen and Oktoberfest beers, whose characteristics are a golden colour and full malt flavour.... more info
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Vienna malt forms the basis for the famous Märzen and Oktoberfest beers, whose characteristics are a golden colour and full malt flavour.... more info
£1.00
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Pilsner malt can be used on its own, provided the pH of the mash is correct, or in combination with other grains to produce the classic Continental... more info
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As the name suggests, this malt is used to brew the famous rich, sweet beers associated with Munich. It can, however, be used in small quantities to... more info
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As the name suggests, this malt is used to brew the famous rich, sweet beers associated with Munich. It can, however, be used in small quantities to... more info
£1.00
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Pilsner malt can be used on its own, provided the pH of the mash is correct, or in combination with other grains to produce the classic Continental... more info
£2.00
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Weyermann Munich II (Dark) malt is used to brew rich, sweet beers. It can, however, be used in small quantities to enhance the maltiness and aroma in... more info
£1.00
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Weyermann Munich II (Dark) malt is used to brew rich, sweet beers. It can, however, be used in small quantities to enhance the maltiness and aroma in... more info
£2.00
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Use alongside crystal and roasted rye malts to brew the classic German top-fermented rye beer " Roggenbier" or in smaller quantities to add... more info
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Quite new on the scene (2003) but the consensus is very positive with its “peak” bittering value coupled with robust citrus notes of... more info
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This homebrew hop has a pungent aroma but in a most pleasant sense of the meaning. Nugget has high bittering value and is a prominent hop in many of... more info
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Although originally developed in Britain, Northern Brewer is now grown almost exclusively in Germany . It is very versatile in that it can be used to... more info
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Sometimes referred to as Yakima Magnum. Magnum is a good, clean, all purpose bittering hop. It is sometimes described as having a floral character.... more info
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Galena is now by far the widest grown hop in America . It is a heavy cropper and has good resistance to disease. Brewing tests have revealed a... more info
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This homebrew hop variety is most unique. It has the most complex hop flavour you are ever likely to experience. It has aromas of passion fruit,... more info
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Breeding: A Triploid alpha type bred from the New Zealand variety “Smoothcone” crossed with Californian Late Cluster x Fuggle.... more info
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A hop that requires judicious application in the brew house, this truly unique dual-purpose variety can be used to produce big punchy Ales as well as... more info
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Columbus (also known as Tomahawk) is a relatively new hop variety patented in the USA by HopUnion Inc. Being relatively high in alpha acid (14 to... more info
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