White Labs WLP616 Funky Cider Blend ** NEW **

Add to Cart:

100% secure payment

This blend of yeasts and bacteria for cider is a blend of two Saccharomyces strains combined with some Brettanomyces and Lactobacillus. This blend results in a slight tartness and a mild funk aroma that will result in less than 2 weeks. Light pellicle will form because of the Brettanomyces. 


Acidity production: low.
main small