White Labs WLP648 Brettanomyces bruxellensis Trois Vrai

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The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.


Attenuation 85%+

Flocculation Low

Optimum Ferment Temp. 70-85°F (21-30°C)

Alcohol Tolerance Medium-High

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