White Labs WLP653 Brettanomyces lambicus


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High intensity Brett character. Defines the "Brett character": Horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers. Also found in Flanders and sour brown style beers.

Attenuation 70-85%

Flocculation Low

Optimum Ferment Temp 85°+

Alcohol Tolerance Medium-high

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