Witbier



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Recipe: Extract Style, Name: Witbier

3 kg. Dry Wheat Spraymalt

21 g. Hallertau Hersbucker (Whole, 4.00 %AA) boiled 60 min.

16 g. Saaz (Whole, 5.00 %AA) boiled 15 min.

25 g. Curacao Orange Peel (dried) (orange peel dried at 5 min)

14g Corriander crushed (crushed coriander at 5 min)

Yeast : Brewferm Blanche


Boil volume 26lt
Fermenter 23lt

Original Gravity 1.050. Alcohol 5.0%

A delightful Blanche Beer with unmistakable spicy citrus’ undertones

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