Wyeast 1187 Ringwood Ale Yeast

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A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.


High Flocculation


68 – 72 Attenuation


64 - 74 Temperature Range


10 ABV

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