Wyeast 1214 Belgian Abbey Style Ale Yeast

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A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.


Low - Medium Flocculation


74 – 78 Attenuation


68 - 78 Temperature Range


12 ABV

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