Wyeast 1388 Belgian Strong Ale Yeast

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The classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. Malt flavours and aromas will remain even with a well attenuated dry, tart finish. This strain is prone to stalling at approximately 1.035; racking or slight aeration will encourage it to finish fermentation.


Low Flocculation


74 – 78 Attenuation


64 - 80 Temperature Range


12 ABV

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