Wyeast 1762 Belgian Abbey Style Ale II Yeast

Sold Out
100% secure payment

An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.


Medium Flocculation


73 – 77 Attenuation


65 - 75 Temperature Range


12 ABV

main small