Wyeast 2278 Czech Pils Yeast

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Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning.


Medium - High Flocculation


70 – 74 Attenuation


50 - 58 Temperature Range



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