Wyeast Belgian Abbey Style Ale II 1762 Yeast


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An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.

 

Medium Flocculation

 

73 – 77 Attenuation

 

65 - 75 Temperature Range

 

12 ABV

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