Dried Beer and Cider Yeast



  • Brewferm Blanche Wheat Yeast
    This is a dry wheat beer yeast from Belgium, perfect for Belgian Wit and other European wheat beer styles. Ferments very clean with very little sulphur but will leave desired cloudiness and hint of spice. Try this in our Belgian Wit kit! 12 gram package is perfect for a five to seven gallon batch. Recommended 65 to 75 F fermentation temperature range.
    £2.95
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  • Brewferm Lager Yeast 12g
    A sturdy lager yeast, delivering a consistent neutral fermentation with little or no Sulphur components or other undesirable by-products. Flocculation: high. Final gravity: low. Fermentation temperature: 10-15°C. Dosage: 3-6 g/10 l.
    £2.46
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  • Danstar Abbaye Belgian Ale Yeast 11g
    Abbaye is an ale yeast of Belgian origin selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel, Trippel and Quads. The propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to help produce ales of the finest quality. No colours, preservatives or other unnatural substances have been used in its preparation. The...
    £2.45
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  • Danstar Belle Saison Yeast 11g
    Belle Saison is an ale yeast of Belgian origin selected for its ability to produce great Saison-style beer. The propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to help produce ales of the finest quality. No colours, preservatives or other unnatural substances have been used in its preparation. The yeast is produced in ISO 9002-certified plants.   Quick...
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  • Danstar BRY-97 American West Coast Yeast 11g
    BRY-97 American West Coast Yeast was selected from the Siebel Institute Culture Collection and is used by a number of commercial breweries to produce different types of ale. The propagation and drying process have been specifically designed to deliver high quality beer yeast that can be used simply and with reliability to help produce ales of the finest quality. No colours, preservatives or other unnatural substances have been used in its...
    £2.45
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  • Danstar London ESB Yeast 11g
    London ESB yeast was selected from the Lallemand yeast culture library towards producing a range of English-style ales exhibiting clean, well-balanced aromatic profiles with moderate alcohol production. London ESB offers the right fermentation and aromatic profiles suitable for Extra Special Bitter styles as well as Pale Ale, bitter and other traditional English beers.   Optimal Temperature Range: 18-22 C (65-72 F). Fermentation is...
    £2.45
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  • Danstar Munich Classic Wheat Yeast 11g Best Before 03/17
    Saccharomyces cerevisae selected from the Doemens Academy Yeast Culture Collection. Munich Classic wheat beer yeast strain is used by a number of commercial breweries to produce a flavorful, full body and aromatic Bavarian-style wheat beer. The propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to help produce wheat beers of the finest quality. No colours,...
    £2.45  £1.47
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  • Danstar Munich Wheat Beer Yeast 11g
    Wheat beers are among the most popular beer styles in the world, and now you can brew great wheat beer styles reliably & conveniently with premium Munich Wheat Beer yeast from Danstar. Danstar Munich Wheat Beer yeast originated in Bavaria, Germany, the home of many of the world’s great wheat beer breweries. The propagation and drying processes for Munich yeast has been specifically designed to deliver high quality brewing yeast that can be...
    £3.00
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  • Danstar Nottingham Beer Yeast 11g
    The Nottingham strain was selected for its highly flocculant (precipitating) and relatively full attenuation (transforming sugar into alcohol) properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for an ale yeast, allowing the full natural flavor of malt to develop. Good tolerance to low fermentation temperatures, 14°C (57°F), allow this strain to brew lager-style beer. Recommended 14° to...
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  • Danstar Windsor Beer Yeast 11g
    Danstar Windsor ale yeast originates in England. This yeast produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. These are usually described as full-bodied, fruity English ales. Depending on the substrate, the Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density). Recommended 17° to 21°C (64° to 70°F) fermentation temperature range.
    £2.45
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  • Fermentis Safale K-97 11.5g Dried Yeast
    German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile gives beers with a good length on the palate.   FERMENTATION TEMPERATURE: 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)   REHYDRATION INSTRUCTIONS: Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 27°C ±...
    £2.71
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  • Fermentis Safale S-04 Yeast (11.5g)
    A well known commercial ale yeast selected for its fast fermentation character and it's ability to form a very compact sediment at the end of the fermentation helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask conditioned ales. In the recommended temperature range of 18ºC-24ºC, the Safale S-04 will attenuate the wort down to 1008-1012 within 2 or 3...
    £2.35
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  • Fermentis Safale US-05 Yeast (11.5g)
    A ready-to-pitch dry American ale yeast. Safale US-05 produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium.
    £2.50
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  • Fermentis Safbrew BE-256 11.5g Dried Yeast Abbaye
    Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop the yeast as soon as possible after fermentation.   Fermentation temperature: 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)   Dosage instructions: 50...
    £3.95  £3.16
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  • Fermentis Safbrew S-33 Yeast (11.5g)
    A very popular general purpose yeast, displaying both very robust conservation properties and consistent performance. This yeast produces superb flavour profiles and is used for the production of a varied range of top fermented special beers (Belgian type wheat beers, Trappist, etc.). Sedimentation: medium Final Gravity: high Also recommended for bottle-conditioning of beers. Excellent performance in beers with alcohol contents of up to 7.5% v/v...
    £1.65
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  • Fermentis Safbrew T-58 Yeast (11.5g)
    A speciality yeast selected for it's estery somewhat peppery and spicy flavour development. Sediment medium. Final gravity: high. Also recommended for bottle-conditioning of beers. Excellent performance in beers with alcohol contents of up to 8.5% v/v but can ferment up to 11.5% v/v. Recommended fermentation temperature: 15C - 24C.
    £1.60
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  • Fermentis Safbrew WB - 06 (11.5g)
    A speciality yeast selected for wheat beer fermentations. The yeast produces subtle estery and phenol flavour notes typical of wheat beers. Sedimentation: low Final Gravity: high. Recommended fermentation temperature: 16C - 24C
    £3.00
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  • Fermentis Safcider Dry Cider Yeast 5g
    From the Champagne region, this fructophilic yeast strain is suited for all cider types even under difficult fermentation conditions. It has excellent settlement strength and can be used from 50 - 86 F (10 - 30 C).
    £1.95
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  • Fermentis Saflager S-189 (11.5g)
    Originating from the Hürlimann brewery in Switzerland. This lager strain’s attenuation profile allows to brew fairly neutral flavour beers with a high drinkability.     FERMENTATION TEMPERATURE: 9-22°C (48.2-71.6°F) ideally 12-15°C (53.6-59°F)   DOSAGE INSTRUCTIONS: 80 to 120 g/hl for pitching at 12°C – 15°C (53-59°F). Increase dosage for pitching below 12°C (53°F), up to 200 to 300 g/hl at 9°C (48°F)   ...
    £3.95
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  • Fermentis Saflager S-23 Yeast (11.5g)
    This bottom fermenting yeast is originates from the VLB (Berlin) in Germany and is known under the code RH. The strain is used by Western European commercial breweries and has been reported to produce lagers with some fruity and estery notes. Sedimentation: high. Final gravity: medium. Recommended fermentation temperature: 9C - 15C, ideally 12C.
    £3.30
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  • Fermentis Saflager W-34/70 Dry Lager Yeast (11.5g)
    This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. Thanks to its technological properties, this strain has become the most popular strain for lager brewing and is used by industrial breweries and brewing groups around the globe. Sedimentation: high. Final gravity: medium. Recommended fermentation temperature: 9C – 15C, ideally 12C
    £4.25
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  • Gervin GV12 High Quality Ale Yeast (11 grams)
    Formulated to produce exceptional results with rapid fermentation for most homebrew beer recipes. For 5 Gallons (23 litres). Top fermenting yeast, good attenuation and flocculation. A fast, top fermenting yeast giving a full, smooth flavour. Settles firmly and is widely used by professional brewers.
    £1.50
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  • Lallemand CBC1 - 11g
    CBC-1 has been especially selected for it's refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 referments beers up to 12-14% ABV due to its high resistance to alcohol and pressure; it does not produce flavors therefore conserving the original character of the beer. The yeast will settle and form a tight mat at the end of refermentation. CBC-1 can also be used for primary fermentation and is especially suitable...
    £2.45
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  • Mangrove Jacks Yeast - M02 - Cider Yeast - 10 g
    Details Mangrove Jack's Dried Yeast strains provide a high-quality, cost effective alternative to liquid yeast products. Pitch the yeast to your juice, then allow it to ferment and mature. The M02 cider yeast is suitable for brewing all types of cider. Mangrove Jack's M02 Cider Yeast Features: Strain: Saccharomyces cerevisiae Attenuation: HIGH | Flocculation: HIGH Recommended Fermentation Temperature: 64-75° F (18-24° C) Net Weight: 9g ...
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  • Mangrove Jacks Yeast - M05 - Mead Yeast - 10 g
    A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range. This strain promotes fresh, floral aromas through high ester production, especially at cooler temperatures. Meads fermented with this strain will finish dry and be relatively full-bodied with good complexity and a fresh, floral character. 10 gram Sachet
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  • Mangrove Jacks Yeast - M15 - Empire Ale - 10 g
    A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors. When fermented at the correct temperature, Empire Ale yeast exhibits extremely characterful and appetizing estery aromas reminiscent of rich dark fruit. This yeast strain has been carefully selected to aid mouth feel in the finished beer. Body should be full leaning towards a rich dark fruit character. Care...
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  • Mangrove Jacks Yeast - M20 - Bavarian Wheat Yeast - 10 g
    Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body. Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more. Attenuation: Medium Flocculation: Low Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. Ferment at 18-30 degrees C (59-86 degrees F) for best results. Storage Recommendations:...
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  • Mangrove Jacks Yeast - M21 - Belgian Wit Yeast - 10 g
    A traditional, top-fermenting yeast that has a good balance between fruity esters, and warming spice phenolics. The yeast will leave some sweetness, and will drop bright if left long enough. Belgian Wit yeast presents a very light spice with a hint of bubble-gum character, this yeast works exceptionally well with botanics. This yeast has a slightly suppressed Belgian character presenting as phenolic and dry, fruity and very complex character....
    £2.65
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  • Mangrove Jacks Yeast - M29 - French Saison Yeast - 10 g
    French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.   Suitable for producing Saisons and farmhouse style beers up to 14% ABV.   Aroma Characteristics: This French Saison ale yeast strain brings all the sophistication and complexity of classic Saison ale production to the home brew and small...
    £3.45
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  • Mangrove Jacks Yeast - M31 - Belgian Tripel Yeast - 10 g
    Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles. Suitable for Belgian Tripel and Trappist style beers.   Attenuation: Very High   Flocculation: Medium   Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F)....
    £3.15
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  • Mangrove Jacks Yeast - M36 - Liberty Bell Ale Yeast - 10 g
    A top-fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps develop malt character Some pear esters, possibly strawberry or kiwi-like aromas can be expected. Clean, delicate malt and hop aromas will survive fermentation. If hop and/or malt aromas are prominent in the beer this strain’s aroma characteristics will fade to the background. Clean, mostly...
    £2.50
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  • Mangrove Jacks Yeast - M41 - Belgian Ale Yeast - 10 g
    Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium, high attenuation and alcohol tolerance allows you to brew a huge range of Belgian beers This yeast develops ripe fruit especially plum like esters during fermentation and are prominent in the finished beer, it will also show a lightly balanced phenolic character. Beer fermented with this yeast exhibit excellent classic Belgian...
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  • Mangrove Jacks Yeast - M42 - New World Strong Ale Yeast - 10 g
    A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer. Hops and malt aromas are enhanced and will tend toward earthy, nutty, orange peel, and mild spice. Esters will be nearly absent in normal strength beers fermented cool; below 68°F (20°C). Beers fermented with this strain will finish dry, and very light...
    £2.75
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  • Mangrove Jacks Yeast - M44 - US West Coast Yeast - 10 g
    A top fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal for when you want the hop character to really punch through. Suitable for American style pale ale, American double IPA, American style imperial stout and more. Attenuation: High Flocculation: High Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 18-23 degrees C (59-74...
    £2.30
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  • Mangrove Jacks Yeast - M47 - Belgium Abbey Yeast - 10 g
    Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant Belgian Tripel has a fantastic heavily fruity aroma, married perfectly with light spice and esters it is massively complex, spicy, estery and phenolic. Belgian beers fermented with this strain will finish phenolic and dry, they will also exhibit fruity and a very complex ester characters. These...
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  • Mangrove Jacks Yeast - M54 - California Lager Yeast - 10 g
    Suitable for California Common, lagers and pilsners fermented at ambient (ale) temperatures. Yeast Strain Description A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavors. Extended lagering periods are also not required. Technical Characteristics STRAIN CLASSIFICATION: Saccharomyces cerevisiae RECOMMENDED TEMPERATURE RANGE: 64 - 68°F (18 - 20°C) PERFORMANCE CHARACTERISTICS: (5- high, 1-...
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  • Mangrove Jacks Yeast - M76 - Bavarian Lager Yeast - 10 g
    A bottom-fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains, as well as a fuller, more rounded malt character with well-promoted hop flavors. A superlative lager strain that is robust with a light sulphur aroma, expresses hop character well and promotes malt complexity. A superlative lager strain that is robust with a light sulphur aroma, expresses hop character well and promotes malt...
    £2.25
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  • Mangrove Jacks Yeast - M84 - Bohemian Lager Yeast - 10 g
    A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate. Suitable for German/ Bohemian pilsners, all lager styles, German bocks and more Attenuation: High Flocculation: High Usage Directions: Sprinkle 2 sachets directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 10-15 degrees C (50-59 degrees F). Storage...
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  • Mauribrew Ale 514 Yeast 12.5g Best before June 16
    Beer yeast Mauribrew™ ENGLISH ALE 514 Top fermenting yeast. Temperature range: 17-30 °C. Wort at 10-11 °P ferments easily to 2 °P. Alcohol tolerance up to 9,5 % vol. With very good settling properties even at warmer ambient temperatures 20-30 °C. Dosage: 25-50 g per 1 hl.
    £3.25  £0.65
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  • Mauribrew Weiss Yeast 12.5g
    Mauribrew Weiss produces large quantities of fermentation aromas (esters, higher alcohols) that contribute to the complexity of German style wheat beers. Mauribrew Weiss is also suitable for special beers made with macerated fruits, honey or any kind of sugar based additional ingredients. Genuine Bavarian strain which imparts typical esters and other fermentation aromas typical of German wheat beers. Excellent settling properties at lower...
    £3.50
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  • Servomyces Nutrient 10g
    Good yeast nutrition can improve fermentation time, flavor quality, and yeast performance in both conventional beers and in difficult situations like high gravity brewing and high-adjuncts worts. Developed by a team of scientists at Munich University and Weihenstephan in conjunction with Lallemand, Servomyces is the most unique yeast nutrient available in brewing. The patented product is a biological substance produced without chemicals or...
    £4.25
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