Abbey Malt - crushed 500g (Weyermanns)

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EBC 40-50. Use up to 50%. Highly malt-aromatic. Adds deep-amber to red-brown colour,
maltiness, body, and mouthfeel to finished beer. Promotes flavour stability.

This pseudo-base malt will add great color and pronounced malt aroma and flavor.
Great for
Traditional Abbey Ales, Trappist Ales, Belgian Specialty Beers, Belgian "Blonde" Beers, Belgian "Bruin" (Brown) Beers, Fest Beers, Belgian Amber Beers, Belgian Ales, Faro, Fruit Beers

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