Art Genesis

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Recipe: All Grain Style, Name: Art Genesis

3.5 kg. Maris Otter
500g. Roast Barley
1.0 kg. Flaked Barley
58g. East Kent Goldings (Whole, 5.0 %AA) 60 min.
Yeast : S-05

Boil volume 28lt
Fermenter 24lt

Original Gravity 1.045 Alcohol 4.6%

Based on a 72% efficiency.

Wort volume 28 lt

Initial Mash Volume 12.5lt

Top up at end of mash 7lt

Batch (2) 14lt

So 21lt for sparging

Pours a nice creamy stout under nitrogen mix in the Cornelius keg.

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