A highly effective silicone based antifoam emulsion developed specifically for the brewing industry to control foaming in the boiling and... more info

A highly effective silicone based antifoam emulsion developed specifically for the brewing industry to control foaming in the boiling and... more info

Brewers Clarity contains a highly specific fungal endopeptidase enzyme. This enzyme only cleaves haze sensitive polypeptides at the carboxyl end of... more info

Brewers Clarity contains a highly specific fungal endopeptidase enzyme. This enzyme only cleaves haze sensitive polypeptides at the carboxyl end of... more info

An alternative water treatment to gypsum. Promotes a softer palate in the finished beer. more info

An alternative water treatment to gypsum. Promotes a softer palate in the finished beer. more info

A brewing additive to compensate water for deficiencies for beers (usage 28.3g per gallon) and avoid possible infection. Also a perfect aid in Sherry... more info

A brewing additive to compensate water for deficiencies for beers (usage 28.3g per gallon) and avoid possible infection. Also a perfect aid in Sherry... more info

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An acid blend that neutralises carbonates without the need to boil. Available in 250ml bottles. more info

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Coriander is an ideal addition to Belgian style beers. Add to taste during fermentation. more info

Cream of tartar is a by-product of the wine industry. A crystalline acid forms on the inside of wine barrels. The barrels are scraped and the... more info

Add to taste during fermentation. Suitable to addition to Belgian style witbier and wines. more info

Daraclar 920 is used for the selective adsorption of haze-forming proteins from beer. The dosage used depends on the desired stability of the beer... more info

A blend of chlorides and sulphates to acidify brewing liquor. A carefully controlled blend of inorganic salts for precise treatment of brewing liquor. more info

A blend of chlorides and sulphates to acidify brewing liquor. A carefully controlled blend of inorganic salts for precise treatment of brewing liquor. more info

Improves the flavour of "ale" beer kits (bitters, stouts, milds, etc) Contains fresh hops and grains in "tea bag" form to be steeped in boiling water... more info

Improves flavour and aroma of all lager beer kits. Pack contains fresh hops and grains in special porous bags. Just place the bags in a jug or... more info

Can be added after the fermentation. ISO alfa-acidity: 6 % 1 ml of this extract added to 10 liters increases the IBU by 4. So 1 ml added to 23 liters... more info

Aromatic herbs are being added in many Belgian beers to ensure their extra-ordinary aroma and taste. more info

This is a weak acid and is good to use in red wines which are excessively acidic. They are added to induce a malo-lactic fermentation to reduce... more info

This is a weak acid and is good to use in red wines which are excessively acidic. They are added to induce a malo-lactic fermentation to reduce... more info

An alternative water treatment to gypsum. Promotes a softer palate in the finished beer. more info

Calcium Sulphate [Gypsum] is a salt liquor treatment used to increase the mineral content of brewing liquor to produce the desired beer... more info

Limbux lime is used to reduce alkalinity by the traditional method. more info

Magnesium Sulphate Brewing salt for water treatment. Added to brewing water to improve the quality and increase acidity of the liquor. Added in... more info

Magnesium Sulphate is added to brewing water to improve the quality and increase acidity of the liquor.   more info

Magnesium Sulphate is added to brewing water to improve the quality and increase acidity of the liquor.   more info

Murphy's Yeast Aid  is an easy to use liquid formulation of yeast extract inorganic salts vitamins amino acids and trace elements formulated to... more info

Benefits Improves rate of yeast growth. Prevents slow fermentations Useful in high / low nitrogen worts Each tablet is a standard weight for ease... more info

pH5.2 is a proprietary blend of food-grade phosphate buffers (similar to brewer’s salts) that will lock in your mash and kettle water at a pH... more info

Good yeast nutrition can improve fermentation time, flavor quality, and yeast performance in both conventional beers and in difficult situations like... more info

Servomyces is a naturally enriched single-strain brewing yeast that is used as a biological yeast nutrient. The propagation and drying process of... more info

Sodium Chloride (PDV Salt) appears as a white crystal and is used to increase mineral content of brewing liquor to produce the desired beer... more info

Sodium Chloride (PDV Salt) appears as a white crystal and is used to increase mineral content of brewing liquor to produce the desired beer... more info

Made from genuine American bourbon barrels that have contained actual Bourbon for a minimum of 4-8 years. Recommended Usage: 50 grams to 2 litres of... more info

Add to taste during fermentation. Suitable to addition to Belgian style witbier and wines. more info

The product is a blend of inorganic salts, vitamins, amino acids and trace elements formulated to correct nutrient deficiencies in wort. Improves... more info