Cara Wheat Malt CRUSHED 100 – 140 EBC 500g (Weyermanns)

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This malt promotes fullness in the finished beer. It Emphasises typical wheat malt aroma and enhanced colour.

Use in Dark Ales, Hefe-Weizen, Dunkel-Weizen or any top-fermented Beer. Maximum recommended use is 15%.

This wheat malt underwent the same process as a caramel/ crystal malt and will add a unique caramel character to any Weisse style beer, or why not substitute it for your favourite crystal malt.


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