Fermentis Saflager S-23 Yeast (11.5g)

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This bottom fermenting yeast is originates from the VLB (Berlin) in Germany and is known under the code RH. The strain is used by Western European commercial breweries and has been reported to produce lagers with some fruity and estery notes. Sedimentation: high. Final gravity: medium. Recommended fermentation temperature: 9C - 15C, ideally 12C.
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