The amber ale reveals a rich malt character and is noticeably aggressive on the palate. Many drinkers pick out an orange-citrus essence, which is characteristic of the yeast. It finishes with a hop bitterness that lingers without harshness.
Alcohol 4.8% makes 40 pints.
Ingredients: Spray Malt/ Liquid malt, Crystal 145 EBC, Crystal 70 1 x 11g sachet of yeast. Muslin Bag. Full instructions.
Boil: 60 minutes
Hops: Target, Goldings
Yeast
Contains all the grain, hops and yeast required with full instructions.
These kits are perfect for those looking to start producing beer using the full extract method.
Equipment for producing beer following the full extract grain method as well as basic brewing knowledge is required
