A moderate-strength, malty beer with light caramel, toast, toffee, and fruit flavours. A slight roast dryness offsets the residual sweetness in the finish, with the bitterness perceived only to keep the beer from being cloying. A super example of this style of beer.
Alcohol 5.2% makes 40 pints.
Grains: Pale ale, Pale malt, Crystal 145 EBC, Wheat, Black malt
Boil: 60 minutes
Hops: Magnum, Goldings
Yeast
Contains all the grain, hops and yeast required with full instructions.
These kits are perfect for those looking to start producing beer using the all grain method.
Equipment for producing beer following the all grain method as well as basic brewing knowledge is required
