A dark lager beer rich in malt with a balance of clean, hop bitterness, similar to the Vienna lager. Toasted bread or biscuit-like malt aroma and flavour is to be expected. Originating in Germany, this style was traditionally brewed in the spring (“Marzen” meaning “March”) and aged, or lagered, throughout the summer.
The kit comes with full instructions, a full ingredient list and Whirfloc Tablet.
Grain Bill is 5.25kg
23 Litres
Mash at 67°C for 60mins
Ferment at 12°C
Alcohol 6.0% makes 40 pints.
Grains: Vienna Malt, Munich Malt, Caramunich II, Chocolate Malt
Hops: Hallertauer Mittelfrüh
Yeast s-23
Contains all the grain, hops and yeast required with full instructions.
These kits are perfect for those looking to start producing beer using the all grain method.
Equipment for producing beer following the all grain method as well as basic brewing knowledge is required
