An amber European style lager, with a strong malt backbone. The malt gives an elegant, soft smooth malty, rich, toasty character. It finishes dry and crisp with a decent hop bitterness.
The kit comes with full instructions, a full ingredient list and Whirfloc Tablet.
Grain Bill is 6.03kg
23 Litres
Mash at 67°C for 60mins
Ferment at 12°C
Alcohol 5.6% makes 40 pints.
Grains: Pilsner malt, Vienna Malt, Munich Malt, Crystal, Wheat malt
Hops: Magnum, Tettnang
Yeast S-23
Contains all the grain, hops and yeast required with full instructions.
These kits are perfect for those looking to start producing beer using the all grain method.
Equipment for producing beer following the all grain method as well as basic brewing knowledge is required
