Beer Additives & Flavourings



  • Anti-foam Vinoferm 100 ml
    A highly effective silicone based antifoam emulsion developed specifically for the brewing industry to control foaming in the boiling and fermentation stages of brewing.
    £8.45
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  • Beer Heading Liquid
    Increases head formation and retention and is used during bottling/barreling. (treats 25 Gallons)
    £1.19
    Sale: £1.07
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  • Brupaks P.G.A. (PGA) Powder 50g
    Dissolve 5 g in 250ml of water & refrigerate. Add 75ml per 25 litres of beer immediately before bottling. A specially prepared food grade propylene glycol alginate extracted from brown seaweed. Greatly improves foam production and retention in all beers.
    £4.60
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  • Calcium Chloride Flakes 100g
    An alternative water treatment to gypsum. Promotes a softer palate in the finished beer.
    £1.29
    Sale: £1.16
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  • Calcium Sulphate Gypsum 100g
    A brewing additive to compensate water for deficiencies for beers (usage 28.3g per gallon) and avoid possible infection. Also a perfect aid in Sherry fermentation.
    £1.29
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  • Calcium Sulphate Gypsum 500g ****
    A brewing additive to compensate water for deficiencies for beers (usage 28.3g per gallon) and avoid possible infection. Also a perfect aid in Sherry fermentation.
    £3.50
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  • Cream of tartar 50g
    Cream of tartar is a by-product of the wine industry. A crystalline acid forms on the inside of wine barrels. The barrels are scraped and the sediment is purified and ground to form cream of tartar.
    £1.25
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  • Curacao Orange Peel 50g
    Add to taste during fermentation. Suitable to addition to Belgian style witbier and wines.
    £1.50
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  • Daraclar 920 100g
    Daraclar 920 is used for the selective adsorption of haze-forming proteins from beer. The dosage used depends on the desired stability of the beer but lies, in general, from 40-120 g/hl. Daraclar is free from beer damaging organisms.
    £3.95
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  • DLS (Dry Liquor Salts) 100g
    A blend of chlorides and sulphates to acidify brewing liquor. A carefully controlled blend of inorganic salts for precise treatment of brewing liquor.
    £1.45
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  • DLS (Dry Liquor Salts) 500g *****
    A blend of chlorides and sulphates to acidify brewing liquor. A carefully controlled blend of inorganic salts for precise treatment of brewing liquor.
    £4.95
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  • Flavapak Ale
    Improves the flavour of "ale" beer kits (bitters, stouts, milds, etc) Contains fresh hops and grains in "tea bag" form to be steeped in boiling water which is then added to the brew. Can make a huge difference when combined with any kit beer.
    £1.95
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  • Flavapak Lager
    Improves flavour and aroma of all lager beer kits. Pack contains fresh hops and grains in special porous bags. Just place the bags in a jug or saucepan and cover with boiling water. After 30 minutes add the liquid to the kit in the fermenter before pitching the yeast.
    £1.95
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  • Hop Enrichment Enzyme 15ml
    Description: A highly active ß‐glucosidase enzyme preparation used for the enhancement of hop flavour and aroma. It is especially effective in “dry hopped” beers. Store in fridge- dosage rates 2-4ml per 20 litres of beer before dry hop
    £4.95
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  • Isomerised Hop Extract 30ml 6%
    Can be added after the fermentation. ISO alfa-acidity: 6 % 1 ml of this extract added to 10 liters increases the IBU by 4. So 1 ml added to 23 liters increases the IBU by 1.74. Or 10 mls added to 23 liters increases the IBU by 17.4.
    £3.95
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  • Juniper Berries 100g
    Aromatic herbs are being added in many Belgian beers to ensure their extra-ordinary aroma and taste.
    £2.95
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  • Lactic Acid 80% 100ml
    This is a weak acid and is good to use in red wines which are excessively acidic. They are added to induce a malo-lactic fermentation to reduce acidity.
    £2.95
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  • Limbux Lime - 500g
    Limbux lime is used to reduce alkalinity by the traditional method
    £1.95
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  • Magnesium Sulphate (Epsom Salts) 100g
    Magnesium Sulphate Brewing salt for water treatment. Added to brewing water to improve the quality and increase acidity of the liquor. Added in varying quantities depending on the make up of your water.
    £1.25
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  • Murphys Yeast Aid 100ml
    Murphy's Yeast Aid  is an easy to use liquid formulation of yeast extract inorganic salts vitamins amino acids and trace elements formulated to correct nutrient deficiencies in wort. Improves rate of yeast growth prevents slow fermentations and is useful in high adjunct/low nitrogen worts.   How much of the product to add   The product should be added at a rate of between of 2 and 8.5 ml per 10 litre of wort. A suitable starting...
    £2.00
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  • pH 5.2 Mash Stabiliser 1 lb Jar (450g)
    pH5.2 is a proprietary blend of food-grade phosphate buffers (similar to brewer’s salts) that will lock in your mash and kettle water at a pH of 5.2 regardless of the starting pH of your water. 52 is safe for your mash and WILL NOT add any flavors to your beer. 52 will provide consistency of pH in any water conditions, but the most significant gains will be obtained if you are brewing in hard water. Repeatability throughout the brewing process...
    £18.95
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  • Phosphoric acid 75% 1 Litre (=166 g)
    Phosphoric acid This acid can be used to acidify the mash or the wort. It gives a fine taste to the beer and is also an extra source of phosphor for the yeast. This acid has a higher concentration than for instance lactic acid, so less is required. Phosphoric acid can also be used to wash the yeast.
    £18.95
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  • Phosphoric acid 75% 230 ml (=406 g)
    Phosphoric acid This acid can be used to acidify the mash or the wort. It gives a fine taste to the beer and is also an extra source of phosphor for the yeast. This acid has a higher concentration than for instance lactic acid, so less is required. Phosphoric acid can also be used to wash the yeast.
    £6.25
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  • Star Anise Fruits Whole 100 g
    Aromatic herbs are being added to many Belgian beers to ensure their extraordinary aroma and taste.
    £4.95
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  • Still Spirits Kentucky Bourbon Chips 100g
    Made from genuine American bourbon barrels that have contained actual Bourbon for a minimum of 4-8 years. Recommended Usage: 50 grams to 2 litres of spirit for 10 days.
    £5.95
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  • Still Spirits Tennessee Bourbon Chips 100g
    Made from genuine American bourbon barrels that have contained actual Bourbon for a minimum of 4-8 years. Recommended Usage: 50 grams to 2 litres of spirit for 10 days. Still Spirits Tennessee Bourbon Chips 100g
    £5.95
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  • Sweet Orange Peel 50g
    Add to taste during fermentation. Suitable to addition to Belgian style witbier and wines.
    £1.50
    Sale: £1.35
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  • Yeast Vit 100g
    The product is a blend of inorganic salts, vitamins, amino acids and trace elements formulated to correct nutrient deficiencies in wort. Improves rate of yeast growth -Prevents slow fermentations -Useful in high adjunct/low nitrogen worts -Concentrated powder product, economical in use. It is pitched into well aerated wort along with the yeast. 1/2 teaspoon per 25ltrs.
    £3.38
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