HOW IT IS MADE
Another first for Ireland, 100% Irish grown Rye is malted on the Boby malting plant to produce unique small batch Irish Rye Malt. Rye Malt is made with a similar malting process to malting barley. Short steeping time as the grain absorbs moisture at a quicker rate to allow for best germination conditions. Kilning is gentle to give a pale colour Rye Malt.
TYPICAL PROFILE
Can impart a spicy flavour to beer, works well to balance hoppy beers.
TYPICAL BEER STYLES
Rye Beer such as Rye IPA, Rye Pale Ale, Rye Ales or Rye Whiskey
TYPICAL USAGE RATES
Up to 20% of grist bill for most beers, some whiskey can be as high as 50% with malted barley
