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Lactic Acid 80% 250ml ***
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Lactic Acid 80% 250ml ***

This is a weak acid and is good to use in red wines which are excessively acidic. They are added to induce a malo-lactic fermentation to reduce more info more info
£8.00
Sale £6.72
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Lactose 25kg *****
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Lactose 25kg *****

Lactose is milk sugar and is used to sweeten and add body. Often used in sweet stouts and ciders. more info
£90.00
Sale £75.60
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Lactose 500g
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Lactose 500g

Lactose is milk sugar and is used to sweeten and add body. Often used in sweet stouts and ciders. more info
£2.65
Sale £2.23
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Lager Malt - (UK) crushed grain 1kg
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Lager Malt - (UK) crushed grain 1kg

Lager malt is the British version of Pilsner malt. It is kilned at slightly higher temperatures, from 55°C to 82°C, and can be substituted for more info more info
£2.00
Sale £1.60
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Lager Malt - (UK) crushed grain 500g
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Lager Malt - (UK) crushed grain 500g

Lager malt is the British version of Pilsner malt. It is kilned at slightly higher temperatures, from 55°C to 82°C, and can be substituted for more info more info
£1.00
Sale £0.80
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Lager Malt - WHOLE 1Kg
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Lager Malt - WHOLE 1Kg

Premium Malt is used for brewing all malt Premium Lagers. There is an emphasis on producing a malt with low protein and relatively low Soluble/Total more info more info
£2.00
Sale £1.60
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Lager Malt - WHOLE 500g
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Lager Malt - WHOLE 500g

Premium Malt is used for brewing all malt Premium Lagers. There is an emphasis on producing a malt with low protein and relatively low Soluble/Total more info more info
£1.00
Sale £0.80
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Lallemand Belgian Abbaye 11g
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Lallemand Belgian Abbaye 11g

LalBrew Abbaye™ is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, more info more info
£4.45
Sale £3.74
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Lallemand BRY-97 American West Coast Yeast 11g
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Lallemand BRY-97 American West Coast Yeast 11g

BRY-97 American West Coast Yeast was selected from the Siebel Institute Culture Collection and is used by a number of commercial breweries to produce more info more info
£4.95
Sale £4.16
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