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Lactic Acid 80% 250ml ***
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This is a weak acid and is good to use in red wines which are excessively acidic. They are added to induce a malo-lactic fermentation to reduce more info more info
£7.00
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Lactic Acid 80% 250ml ***
New
This is a weak acid and is good to use in red wines which are excessively acidic. They are added to induce a malo-lactic fermentation to reduce more info more info
£8.00
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Lactose 25kg *****
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Lactose is milk sugar and is used to sweeten and add body. Often used in sweet stouts and ciders. more info
£90.00
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Lactose 500g
New
Lactose is milk sugar and is used to sweeten and add body. Often used in sweet stouts and ciders. more info
£2.65
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Lager Malt - (UK) crushed grain 1kg
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Lager malt is the British version of Pilsner malt. It is kilned at slightly higher temperatures, from 55°C to 82°C, and can be substituted for more info more info
£2.00
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Lager Malt - (UK) crushed grain 500g
New
Lager malt is the British version of Pilsner malt. It is kilned at slightly higher temperatures, from 55°C to 82°C, and can be substituted for more info more info
£1.00
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Lager Malt - WHOLE 1Kg
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Premium Malt is used for brewing all malt Premium Lagers. There is an emphasis on producing a malt with low protein and relatively low Soluble/Total more info more info
£2.00
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Lager Malt - WHOLE 500g
New
Premium Malt is used for brewing all malt Premium Lagers. There is an emphasis on producing a malt with low protein and relatively low Soluble/Total more info more info
£1.00
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Lallemand Belgian Abbaye 11g
Out Of Stock
New
LalBrew Abbaye™ is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, more info more info
£4.45