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Making Wine Like Those You Buy
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Making Wine Like Those You Buy

In recent years there has been a rapid growth in the popularity of wines of all sorts. This book shows you how to make your favourite wines. more info more info
£11.00
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Male Quick Disconnect - 1/2" Male NPT
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Male Quick Disconnect - 1/2" Male NPT

These male quick disconnect couple with the stainless female quick disconnects. more info
£5.00
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Male Quick Disconnect - 1/2" Female NPT
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Male Quick Disconnect - 1/2" Female NPT

This stainless steel male quick-disconnect (QD) has a 1/2" female NPT fitting on the end for easy integration into a ball valve with a male NPT more info more info
£5.00
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Male Quick Disconnect 5/8" Barbed
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Male Quick Disconnect 5/8" Barbed

Made from 304 stainless steel, this is a quick disconnect that seals up very well without a lot of work in connceting them. These feature a 5/8" more info more info
£5.50
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Malic acid 50g
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Malic acid 50g

A malo-lactic fermentation occurs naturally in fresh wines (i.e. Champagne). It is a third fermentation that normally occurs in the bottle and more info more info
£2.50
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Malt - A Practical Guide from Field to Brewhouse - John Mallett
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Malt - A Practical Guide from Field to Brewhouse - John Mallett

Malt - A Practical Guide from Field to Brewhouse Author: John Mallett Language: English Brewers often call malt the soul of beer. Fourth in the more info more info
£24.00
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Malted Flaked Oats 500g
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Malted Flaked Oats 500g

Malted oats flakes. Use for oatmeal stout and sparingly in Belgian witbier. Maximum Percentage 10% more info
£2.00
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Malted Flaked Oats 500g
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Malted Flaked Oats 500g

Malted oats flakes. Use for oatmeal stout and sparingly in Belgian witbier. Maximum Percentage 10% more info
£2.00
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Mandarin Orange Wine
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Mandarin Orange Wine

MANDARIN ORANGE   Mandarin oranges are high in citric acid and contain a fair amount of sucrose. They have a distinctive taste and it doesn't more info more info
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