Distinct Belgian aromatic malt with special caramelisation developed by Castle Malting. Particular germination process. Caramelised in several steps more info more info
Distinct Belgian aromatic malt with special caramelisation developed by Castle Malting. Particular germination process. Caramelised in several steps more info more info
Treated by being smoked during kilning over a fire made from Scottish peat moss. Imparts a distinctive smoky, spicy aroma and flavour, typical for more info more info
Treated by being smoked during kilning over a fire made from Scottish peat moss. Imparts a distinctive smoky, spicy aroma and flavour, typical for more info more info
The lightest coloured Belgian malt. Produced from the finest European 2-row spring malting barley varieties. Kilned at up to 80 - 85°C. more info more info
The lightest coloured Belgian malt. Produced from the finest European 2-row spring malting barley varieties. Kilned at up to 80 - 85°C. more info more info
Enzymatically active special type of malt used in the production of a wide variety of beer styles and whisky. Smoked over beech wood, this malt more info more info