New Products
This Alembic Pot Still is made up of the T500 Boiler with a Pot Still Alembic Dome Top and Pot Still Alembic Condenser. more info
£499.95
Kiwi Fruit Wine (1) 3-4 lbs fresh green kiwi fruit 1.2kg Brewing Sugar 7-1/2 pts water 1 tsp Mixed Acid 1/2 tsp pectic enzyme 1/8 tsp... more info
Kiwi Fruit Wine (2) 3-4 lbs fresh golden kiwi fruit 1kg Brewing Sugar 7-1/2 pts water 1-1/2 tsp Mixed acid 1/2 tsp pectic enzyme 1/8... more info
Out Of Stock
Description Universal and instantaneous clarification liquid with 2 components (kieselsol, gelatine) for wine, beer and juices! Clarification... more info
£11.95
Use in brewing Dual purpose hop. Can be used for aroma and bittering. Known to have a fresh tropical fruit aroma. Origin/History Created as a... more info
£4.95
An easy to use tablet form of refined grade carrageenan kettle finings which is used to fine difficult worts. Carrageenan is derived from certain... more info
£2.45
Out Of Stock
A fast acting two part clearing agent for use in homebrew wines, beers and ciders. This pack clears between 70 - 135 litres in approximately 1-3... more info
£3.75
This is a weak acid and is good to use in red wines which are excessively acidic. They are added to induce a malo-lactic fermentation to reduce... more info
£3.00
This is a weak acid and is good to use in red wines which are excessively acidic. They are added to induce a malo-lactic fermentation to reduce... more info
£3.25
Lactic Acid 80% is used for Pilsner style lagers to reduce alkalinity. Kosher Product more info
£280.00
This is a weak acid and is good to use in red wines which are excessively acidic. They are added to induce a malo-lactic fermentation to reduce... more info
£8.00
This is a weak acid and is good to use in red wines which are excessively acidic. They are added to induce a malo-lactic fermentation to reduce... more info
£7.00
Lactose is milk sugar and is used to sweeten and add body. Often used in sweet stouts and ciders. more info
£90.00
Lactose is milk sugar and is used to sweeten and add body. Often used in sweet stouts and ciders. more info
£2.65
Lager malt is the British version of Pilsner malt. It is kilned at slightly higher temperatures, from 55°C to 82°C, and can be substituted for... more info
£2.00
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Lager malt is the British version of Pilsner malt. It is kilned at slightly higher temperatures, from 55°C to 82°C, and can be substituted for... more info
£1.00
Sale £0.80
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Sale £0.80
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Premium Malt is used for brewing all malt Premium Lagers. There is an emphasis on producing a malt with low protein and relatively low Soluble/Total... more info
£2.00
Sale £1.60
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Sale £1.60
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Premium Malt is used for brewing all malt Premium Lagers. There is an emphasis on producing a malt with low protein and relatively low Soluble/Total... more info
£1.00
Sale £0.80
Save: 20%
Sale £0.80
Save: 20%
LalBrew Abbaye™ is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol,... more info
£4.45
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BRY-97 American West Coast Yeast was selected from the Siebel Institute Culture Collection and is used by a number of commercial breweries to produce... more info
£4.95
CBC-1 has been especially selected for it's refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 referments beers... more info
£4.45
Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, Diamond Lager yeast delivers excellent... more info
£5.75
Saccharomyces cerevisae selected from the Doemens Academy Yeast Culture Collection. Munich Classic wheat beer yeast strain is used by a number of... more info
£4.45
LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast... more info
£4.95
The Nottingham strain was selected for its highly flocculant (precipitating) and relatively full attenuation (transforming sugar into alcohol)... more info
£4.95
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LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward... more info
£4.45
Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to... more info
£4.45
LalBrew® Wit yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production... more info
£4.45 £2.23
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Selected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by Pierre Barre at INRA, the... more info
£1.95
The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well... more info
£2.00