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LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward... more info
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Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to... more info
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Selected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by Pierre Barre at INRA, the... more info
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The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well... more info
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The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well... more info
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Origin Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was designed to... more info
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Successfully ferments highly clarified must Recommended for production of fresh, fruity, clean white wines like Chardonnay, Sauvignon blanc, Chenin... more info
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This strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of the Microbiology... more info
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In crystal-clear BPA free plastic. Body is 56 cm long. Puts an end to unhygienic blowing or sucking on the siphon: simply pull and the siphon is... more info
£13.00
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Suitable for cleaning large homebrew vessels including 5 gallon demi-johns and Cornelius kegs. more info
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An alternative water treatment to gypsum. Promotes a softer palate in the finished beer. more info
£18.00
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An alternative water treatment to gypsum. Promotes a softer palate in the finished beer. more info
£18.00
Calcium Sulphate [Gypsum] is a salt liquor treatment used to increase the mineral content of brewing liquor to produce the desired beer... more info
£18.00
Self-adhesive thermometer (10 to 40 oC) with liquid crystals that display the correct fermentation temperature continuously. Does not come in contact... more info
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Self-adhesive thermometer for continuous temperature display. Simply attach to the side of your fermenter. Temperature range 0-32°C more info
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Equipped with the elusive true-lemon character, Lemondrop boasts fantastic lemony-citrus aroma for late kettle additions or dry hopping. Originally... more info
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Equipped with the elusive true-lemon character, Lemondrop boasts fantastic lemony-citrus aroma for late kettle additions or dry hopping. Originally... more info
£47.00
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Tests made in a number of British breweries have produced very favourable results and Liberty will gain much wider recognition in the future. It is... more info
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Tests made in a number of British breweries have produced very favourable results and Liberty will gain much wider recognition in the future. It is... more info
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Tests made in a number of British breweries have produced very favourable results and Liberty will gain much wider recognition in the future. It is... more info
£35.00
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This light version of the British classic is ideal for increasing body and fullness while preserving a pale colour. Unsurpassed in Bitter beers and... more info
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This light version of the British classic is ideal for increasing body and fullness while preserving a pale colour. Unsurpassed in Bitter beers and... more info
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Recipe: All Grain Style. Name: West Coast Light Lager 3240g Pilsner Malt 350g Carapils 1000g Munich 23g. Northern Brewer (Whole, 9.3 %AA) boiled 60... more info
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Origin : Northern Europe Quality : 100% malt extract (no barley syrup) Colour (10 % w/v solution): 7 - 15 EBC Dry matter (refr.): 76 - 80 % pH (10 %... more info
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Limbux lime is used to reduce alkalinity by the traditional method. more info
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Universal and natural clarifier for wine, juice and beer. Suitable for clarification at cold temperatures. Dose : 2 - 5 ml / 10 l. more info
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Recipe: All Grain Style, Name: Lord of the Land 4.26 kg. Maris Otter Pale Ale Malt 0.03 kg. Black Malt 17.25 g. East Kent Goldings (Whole,... more info